Food Safety Resources

SCPH Handouts & Resources
 

 

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Employee Health Policy Agreement

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Vomit & Diarrhea Clean-Up

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Handwashing Instructions

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Basic Safe Food Handling Practices

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Time as a Public Health Control Procedures

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Date Marking

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Wiping Cloths

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Sanitizer Use Instructions

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Cooling Procedures

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Proper Thawing Techniques

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Thermometer Use and Calibration

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Proper Use of Disposable Gloves

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Food Storage

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Food Allergens

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Safe Handling of Fruits and Vegetables

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Fats, Oils & Grease (FOG) Program

 

USDA Food Safety Fact Sheets

 

U.S. Food & Drug Administration Resources

 

Posters, Brochures & Signs

 

Other Information & Guidelines

 

Agency Links