Preventing the spread of food-borne illness.
By promoting food safety education and fostering understanding, communication, and cooperation among regulators, industry and consumers, SCPH seeks to provide the best public health and consumer protection in a fast and cost-effective manner.
We're here to help.
The SCPH Food Safety program licenses and regulates all food service operations and retail food establishments including restaurants, grocery stores, mobile, temporary and vending machine operations to assure that all comply with applicable laws. Our sanitarians work to protect consumers and assist food service operators and business-owners in keeping their customers and employees healthy.
Call (330) 926-5600 for more info.