FAQs

Frequently Asked Questions

 
Q: Is coronavirus disease 2019 (COVID-19) in Summit County?
A:
Yes. The current number of cases in Summit County is updated daily and can be found on the Summit County Data Dashboard
 
Q: What is coronavirus disease 2019 (COVID-19)?
A:
COVID-19, or coronavirus disease 2019, is respiratory disease caused by a coronavirus. It was first identified in humans in Wuhan, Hubei Province, China, in December 2019. The virus that causes COVID-19 is called SARS-CoV-2.
 
Q: Why am I at risk?
A:
There is community spread across Ohio and the United States, meaning you can pick up the virus that causes COVID-19 from people you know or from out in your community from unknown sources, much like you catch the flu.
 
Q: What are the symptoms?
A:
Symptoms, which generally appear two to 14 days after exposure, include cough or shortness of breath/difficulty breathing. You also may have COVID-19 if you have two or more of these symptoms fever, chills, repeated shaking with chills, muscle pain, headache, sore throat, and loss of taste or smell. These symptoms range from mild to severe; however, some people with COVID-19 have no symptoms. Older adults, people with chronic health conditions, and people with compromised immune systems are more likely to become more severely ill.
 
Q: How does it spread?
A:
COVID-19 is believed to spread mainly from person-to-person between people who are in close contact (within about 6 feet) with one another and through respiratory droplets produced when an infected person coughs or sneezes. 
 
Q: What can I do to prevent it?
A:
See our prevention tips by following this link: https://www.scph.org/covid/prevention.
 
Q: Why did the Ohio governor and health director order residents to stay home, prohibit gatherings of 10 or more, and close schools and many businesses and other services?
A:
Preventing the spread of COVID-19 and preventing deaths requires limiting exposure to as few people as possible. People who have COVID-19, sometimes without showing any symptoms, can pass the disease on to two or three other people without knowing it. 
 
 
 
Q: What should I do if I think I have COVID-19?
A:
Call a healthcare professional if you develop symptoms listed above. Older people, people with underlying medical conditions, and people with compromised immune symptoms should contact a healthcare provider early. If you experience severe symptoms (e.g., persistent pain or pressure in the chest, new confusion or inability to arouse, bluish lips or face, or other concerning symptoms), contact a healthcare provider or emergency department and seek care immediately.
 
Q: Should I get tested for COVID-19?
A:
If you would like to be tested for COVID-19 please contact your Primary Care Physician for testing availability or see our testing page for more information.
 
Q: Should I visit my doctor for concerns not related to COVID-19?
A:
You should make all medically necessary visits as recommended by your healthcare provider. Ask for teleservices if available and appropriate.
 
Q: Am I more at risk for COVID-19 because I smoke?
A:
Smokers are likely to be more vulnerable to COVID-19 due to fingers being in contact with lips, increasing the possibility of transmission of virus from hand to mouth. Smokers may have lung disease or reduced lung capacity which would greatly increase risk of serious illness.
 
Q: I want to quit smoking, what can I do?
A:
The Ohio Tobacco Quitline is available for FREE 1-800-QUIT-NOW (800-784-8669)
 
Q: Is it safe to donate blood?
A:
Continue to donate blood if you are well and able. Blood centers have been provided recommendations that will keep donors and staff safe, such as spacing donor chairs 6 feet apart, thoroughly adhering to environmental cleaning practices, and encouraging donors to make donation appointments ahead of time.
 
Q: Is food safe? Can I get COVID-19 from a person who handles my food?
A:
Currently there is no evidence of food or food packaging being associated with transmission of COVID-19. However, the virus that causes COVID-19 can spread from person-to-person. Food workers who are sick should stay home until they no longer pose a risk of infecting others. Anyone handling, preparing, or serving food should always follow safe food handling procedures, such as washing hands and surfaces often. It is also critical to follow the four key steps of food safety — clean, separate, cook, and chill — to prevent foodborne illness. For more information vist our Food Safety Page.
 
Q: Can I get COVID-19 from my pet? If I’m sick, can I make my pet sick?
A:
Based on the limited information available to date, the risk of animals spreading COVID-19 to people is considered to be low. We are still learning about this virus, but it appears that it can spread from people to animals in some situations. For more information visit the Centers for Disease Control and Prevention (CDC).
 
Q: Is it safe to travel internationally?
A:
For the latest updates, visit the U.S. Department of State and look for COVID-19 travel information along with standard travel advisories.
 
For answers to other COVID-19 questions, call the SCPH call center at (330) 926-5795.
 
page reviewed - 06/17/21